Banana Bungalosh

one of our family’s traditional New Year’s Eve drinks

Bring to a boil in saucepan:
6 c. water
2 c. sugar

Boil 3 minutes.  Cool completely.  Then add:

46 oz. can pineapple juice
12 oz. can frozen lemonade
6 oz. can frozen orange juice
(or juice & pulp from 4 lemons & 5 oranges)

Mash & add to above:
5 bananas

Freeze mixture for at least 24 hours before serving.  Thaw until you can scoop it out into cups.  Thin with 7-up until slushy in  consistency.  (Takes approximately four 28 oz. bottles 7-up per recipe.)